Day 20: Today I am thankful for Food/Cooking.
I love food! I love all kinds of food and trying new food. Which is a big growth from about 10 years ago. All I would eat was mac-n-cheese and PB&J. Now I love veggies, and fish! Although my Dad always tells the story of how he used to put me in my high chair ( which clipped to the side of the table) and feed me broccoli and holindays sauce until I was covered! Still my favorite way to eat broccoli. One of my first memories is having my favorite childhood dinner with Tommer, pork chops with mac-n-cheese and creamed corn. I used to only eat Kraft mac-n-cheese now I have switched to Annie's cheddar buns.
Now not only do I love food I am completely fascinated by cooking. I could being the kitchen an cook all day just for fun. I have recently discovered so many food recipes and food blogs! I never knew cooking could be so creative. I have tried some, but the possibilities are endless. One of the things that got me into cooking was baking. Baking makes my heart sing! Baked goods are one of the first things I remember "cooking" on my own. I love to bake all kinds of things savory or sweet and share them with everyone! I have recently made empanadas, mini pot pies and chocolate chip cookies lately. I am a total experimental chef. for instance today I am trying to make my own teriyaki sauce. (recipe at bottom) I did a bit of research in to what the ingredients needed were and I using things in my cupboards that can be substituted so I don't have to spend to much money. So its really going to be an experiment. I am always open to new recipes and exchanging ideas so please share with me your favorite things to cook.
Teriyaki sauce:
Soy sauce
ground ginger
Garlic
Dark Karo syrup
Apple Cyder vinegar
Lemon Juice
brown sugar
pure cane sugar
Soy sauce
ground ginger
Garlic
Dark Karo syrup
Apple Cyder vinegar
Lemon Juice
brown sugar
pure cane sugar
combine in small sauce pan to boil, reduce heat and let simmer until thick. Remove from pan and serve.



